Khadivi, A., Nikoogoftar-Sedghi, M., & Tunç, Y. Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars. BMC.
Chicago Style (17th ed.) CitationKhadivi, Ali, Mohammadali Nikoogoftar-Sedghi, and Yazgan Tunç. Agronomic Characteristics, Mineral Nutrient Content, Antioxidant Capacity, Biochemical Composition, and Fatty Acid Profile of Iranian Pistachio (Pistacia Vera L.) Cultivars. BMC.
MLA (9th ed.) CitationKhadivi, Ali, et al. Agronomic Characteristics, Mineral Nutrient Content, Antioxidant Capacity, Biochemical Composition, and Fatty Acid Profile of Iranian Pistachio (Pistacia Vera L.) Cultivars. BMC.
Warning: These citations may not always be 100% accurate.