APA (7th ed.) Citation

Kim, S. S., Byeon, Y. S., Kim, M. J., Lee, D., & Kwak, H. S. Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung). Wiley.

Chicago Style (17th ed.) Citation

Kim, Sang Sook, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, and Han Sub Kwak. Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum Aestivum L. Var. Jokyoung). Wiley.

MLA (9th ed.) Citation

Kim, Sang Sook, et al. Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum Aestivum L. Var. Jokyoung). Wiley.