Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

A gas chromatography-mass spectroscopy (GC-MS) method was developed to assess the infant exposure assessment from four important polycyclic aromatic hydrocarbon (PAH) markers in infant formula powder: benzo[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene (collectively referred to as...

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Bibliographic Details
Main Authors:	Chenggang Cai, Pinggu Wu, Pingping Zhou, Dajin Yang, Zhengyan Hu
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2020/2959532
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