la, P. M. M. d., Jorgelina, F. N., Karina, M. S., Diana, F., & Brenda, G. L. Effect of Microwave Treatment on Microbial Contamination of Honeys and on Their Physicochemical and Thermal Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) Citationla, Paz Moliné María de, Fernández Natalia Jorgelina, Medici Sandra Karina, Fasce Diana, and Gende Liesel Brenda. Effect of Microwave Treatment on Microbial Contamination of Honeys and on Their Physicochemical and Thermal Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) Citationla, Paz Moliné María de, et al. Effect of Microwave Treatment on Microbial Contamination of Honeys and on Their Physicochemical and Thermal Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.