APA (7th ed.) Citation

Koukoumaki, D. I., Giannoutsos, K., Devanthi, P. V. P., Karmiris, P., Bourni, S., Monemvasioti, A., . . . Gkatzionis, K. Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis. Wiley.

Chicago Style (17th ed.) Citation

Koukoumaki, Danai Ioanna, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, and Konstantinos Gkatzionis. Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis. Wiley.

MLA (9th ed.) Citation

Koukoumaki, Danai Ioanna, et al. Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis. Wiley.