Effect of The Media on The Consumption of Poultry Products in The TR72 Region (Kayseri, Sivas and Yozgat)
This research; The purpose of this study was to determine the effect of the media on the consumer preferences of broiler meat consumption in different regions, different age, income, education level and occupational groups. For this purpose, a total of 1350 (Kayseri 500, Sivas 450, Yozgat 400) sampl...
Saved in:
| Main Authors: | Hasan Eleroğlu, Hudaverdi Bircan, Rahim Arslan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2018-06-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1879 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
TR72 Bölgesinde (Kayseri, Sivas ve Yozgat ) Organik Tavukçuluk Ürünlerinin Tüketimini Etkileyen Faktörler
by: Hüdaverdi Bircan, et al.
Published: (2019-05-01) -
Hanehalkı Gider Analizi ve Gıda Harcamalarında Tavukçuluk Ürünlerinin Oranı
by: Hudaverdi Bircan, et al.
Published: (2019-09-01) -
Sivas Kent Merkezinde Tavukçuluk Ürünlerinin Tüketimi ve Tüketime Etki Eden Faktörler
by: Hüdaverdi Bircan, et al.
Published: (2017-12-01) -
Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types
by: Cansu Ceviker, et al.
Published: (2025-02-01) -
Arşag Alboyacıyan’ın Kayseri Ermenileri Tarihi Kitabına Göre Kayseri Nüfusu
by: Haşim Erdoğan, et al.
Published: (2022-12-01)