Microbial Contamination and Food Safety (Volume I)
Food safety is a global concern driven by the constant need to find innovative solutions to mitigate contamination risks by pathogenic microorganisms [...]
Saved in:
Main Author: | Joana Bastos Barbosa |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Biology |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-7737/14/1/59 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Risk Perception, Communication and Behaviour Towards Food Safety Issues
by: Diogo Thimoteo da Cunha
Published: (2025-01-01) -
Microbial and parasitic threats to proteus
by: Rok Kostanjšek, et al.
Published: (2017-06-01) -
Editorial for the Special Issue on “Multidisciplinary Insights on Bone Healing (Volume II)”
by: Alexandre Anesi, et al.
Published: (2025-01-01) -
Correction: Pons-Gómez et al. Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. <i>Foods</i> 2024<i>, 13,</i> 2118
by: Ana Pons-Gómez, et al.
Published: (2025-01-01) -
<i>Borrelia</i>, <i>Leishmania</i>, and <i>Babesia</i>: An Emerging Triad of Vector-Borne Co-Infections?
by: Elianne Piloto-Sardiñas, et al.
Published: (2025-01-01)