Canizales-Rodríguez, D. F., Rodríguez-Félix, F., Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Ruíz-Cruz, S., Aubourg, S. P., . . . Armenta-Villegas, L. Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique. Wiley.
Chicago Style (17th ed.) CitationCanizales-Rodríguez, Dalila Fernanda, et al. Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique. Wiley.
MLA (9th ed.) CitationCanizales-Rodríguez, Dalila Fernanda, et al. Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique. Wiley.
Warning: These citations may not always be 100% accurate.