APA (7th ed.) Citation

Angeloni, G., Spadi, A., Corti, F., Calamai, L., Masella, P., & Parenti, A. Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction. MDPI AG.

Chicago Style (17th ed.) Citation

Angeloni, Giulia, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, and Alessandro Parenti. Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction. MDPI AG.

MLA (9th ed.) Citation

Angeloni, Giulia, et al. Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction. MDPI AG.