Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study

Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study

Abstract Background This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). Methods This cross-sectional study included 362 participants with T2D. UPFs consumption was assessed using a brief-type self-ad...

Full description

Saved in:
Bibliographic Details
Main Authors: Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, Sayaka Kawai, Ayumi Kaji, Ryosuke Sakai, Takafumi Osaka, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Masahide Hamaguchi, Michiaki Fukui
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Nutrition & Metabolism
Subjects:
Ultra-processed food consumption
Gut microbiota
Type 2 diabetes
Online Access:https://doi.org/10.1186/s12986-024-00884-y
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items