Ichikawa, T., Hashimoto, Y., Igarashi, Y., Kawai, S., Kaji, A., Sakai, R., . . . Fukui, M. Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: A cross-sectional study. BMC.
Chicago Style (17th ed.) CitationIchikawa, Takahiro, et al. Association Between Gut Microbiota and Ultra-processed Foods Consumption Among the Patients with Type 2 Diabetes: A Cross-sectional Study. BMC.
MLA (9th ed.) CitationIchikawa, Takahiro, et al. Association Between Gut Microbiota and Ultra-processed Foods Consumption Among the Patients with Type 2 Diabetes: A Cross-sectional Study. BMC.
Warning: These citations may not always be 100% accurate.