Assessment of nutritional, antioxidant, and antidiabetic properties of the BF 1 herbal formulation via in vitro and ex vivo approaches
The study investigated the dietary composition of the BF1 herbal formulation and its effect on carbohydrate hydrolyzing enzymes linked with type 2 diabetes (α-amylase and α-glucosidase enzymes) through in vitro and ex vivo parameters. In vitro antioxidant parameters, such as 1,1-diphenylhydraxyl (DP...
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| Format: | Article |
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| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S2307410825000793 |
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