Heat Capacity of Fish Oil at High Temperatures and Pressures

This paper reports new results from studies of the isobaric heat capacities of OMEGA-3 “950” fish oil provided by SOLGAR INC (USA) at high temperatures and high pressures. The measurements were carried out on a differential scanning calorimeter (ITs-400) with an automatic data acquisition system in...

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Main Authors: Z.I. Zaripov, R.R. Nakipov, S.V. Mazanov, A.Kh. Sadykov, A.R. Gabitova, A.U. Aetov, F.M. Gumerov
Format: Article
Language:English
Published: al-Farabi Kazakh National University 2024-10-01
Series:Eurasian Chemico-Technological Journal
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Online Access:https://ect-journal.kz/index.php/ectj/article/view/1642
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author Z.I. Zaripov
R.R. Nakipov
S.V. Mazanov
A.Kh. Sadykov
A.R. Gabitova
A.U. Aetov
F.M. Gumerov
author_facet Z.I. Zaripov
R.R. Nakipov
S.V. Mazanov
A.Kh. Sadykov
A.R. Gabitova
A.U. Aetov
F.M. Gumerov
author_sort Z.I. Zaripov
collection DOAJ
description This paper reports new results from studies of the isobaric heat capacities of OMEGA-3 “950” fish oil provided by SOLGAR INC (USA) at high temperatures and high pressures. The measurements were carried out on a differential scanning calorimeter (ITs-400) with an automatic data acquisition system in the temperature range from 298.15 to 473.15 K and at pressures from 0.098 to 39.2 MPa. The coverage factor for the 95% confidence level for a two-way coverage interval is assumed to be 2. The expanded measurement uncertainty of heat capacity is estimated to be 2.4%, pressure is estimated to be 0.05% and temperature is estimated to be 15 mK. Experimental data on the fish oil isobaric heat capacity as a function of temperature and pressure are approximated by the correlation equation proposed in the work. At atmospheric pressure, the deviations between those calculated by the correlation equation and the current measured data on isobaric heat capacity are within the range of average absolute deviations (AAD) = 0.22% (standard deviation St. Dev = 0.28% and maximum deviation Max. Dev = 0.39%). Additionally, a comparison was made of the state parameters obtained during the experiment and the literature data at the studied parameters.
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institution Kabale University
issn 1562-3920
2522-4867
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publishDate 2024-10-01
publisher al-Farabi Kazakh National University
record_format Article
series Eurasian Chemico-Technological Journal
spelling doaj-art-83cada597208413db8aa5592294f6a8e2025-01-29T15:42:08Zengal-Farabi Kazakh National UniversityEurasian Chemico-Technological Journal1562-39202522-48672024-10-0126310.18321/ectj1642Heat Capacity of Fish Oil at High Temperatures and PressuresZ.I. Zaripov0R.R. Nakipov1S.V. Mazanov2A.Kh. Sadykov3A.R. Gabitova4A.U. Aetov5F.M. Gumerov6Kazan National Research Technological University, 68 Karl Marx str., Kazan, Russian Federation Kazan National Research Technological University, 68 Karl Marx str., Kazan, Russian FederationKazan National Research Technological University, 68 Karl Marx str., Kazan, Russian FederationKazan National Research Technological University, 68 Karl Marx str., Kazan, Russian FederationKazan National Research Technological University, 68 Karl Marx str., Kazan, Russian FederationKazan National Research Technological University, 68 Karl Marx str., Kazan, Russian FederationKazan National Research Technological University, 68 Karl Marx str., Kazan, Russian Federation This paper reports new results from studies of the isobaric heat capacities of OMEGA-3 “950” fish oil provided by SOLGAR INC (USA) at high temperatures and high pressures. The measurements were carried out on a differential scanning calorimeter (ITs-400) with an automatic data acquisition system in the temperature range from 298.15 to 473.15 K and at pressures from 0.098 to 39.2 MPa. The coverage factor for the 95% confidence level for a two-way coverage interval is assumed to be 2. The expanded measurement uncertainty of heat capacity is estimated to be 2.4%, pressure is estimated to be 0.05% and temperature is estimated to be 15 mK. Experimental data on the fish oil isobaric heat capacity as a function of temperature and pressure are approximated by the correlation equation proposed in the work. At atmospheric pressure, the deviations between those calculated by the correlation equation and the current measured data on isobaric heat capacity are within the range of average absolute deviations (AAD) = 0.22% (standard deviation St. Dev = 0.28% and maximum deviation Max. Dev = 0.39%). Additionally, a comparison was made of the state parameters obtained during the experiment and the literature data at the studied parameters. https://ect-journal.kz/index.php/ectj/article/view/1642fish oilheat capacityhigh temperatureshigh pressures
spellingShingle Z.I. Zaripov
R.R. Nakipov
S.V. Mazanov
A.Kh. Sadykov
A.R. Gabitova
A.U. Aetov
F.M. Gumerov
Heat Capacity of Fish Oil at High Temperatures and Pressures
Eurasian Chemico-Technological Journal
fish oil
heat capacity
high temperatures
high pressures
title Heat Capacity of Fish Oil at High Temperatures and Pressures
title_full Heat Capacity of Fish Oil at High Temperatures and Pressures
title_fullStr Heat Capacity of Fish Oil at High Temperatures and Pressures
title_full_unstemmed Heat Capacity of Fish Oil at High Temperatures and Pressures
title_short Heat Capacity of Fish Oil at High Temperatures and Pressures
title_sort heat capacity of fish oil at high temperatures and pressures
topic fish oil
heat capacity
high temperatures
high pressures
url https://ect-journal.kz/index.php/ectj/article/view/1642
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AT rrnakipov heatcapacityoffishoilathightemperaturesandpressures
AT svmazanov heatcapacityoffishoilathightemperaturesandpressures
AT akhsadykov heatcapacityoffishoilathightemperaturesandpressures
AT argabitova heatcapacityoffishoilathightemperaturesandpressures
AT auaetov heatcapacityoffishoilathightemperaturesandpressures
AT fmgumerov heatcapacityoffishoilathightemperaturesandpressures