APA (7th ed.) Citation

Brito-Junior, L., Brito, H. C., Simões, M. M., Santos, B., Marques, F. M. C., Medeiros, M. A. A., . . . Vilela, V. L. R. Evaluation of the antibacterial activity of essential oils from oregano (Origanum vulgare) against Escherichia coli strains isolated from meat products. Instituto Internacional de Ecologia.

Chicago Style (17th ed.) Citation

Brito-Junior, L., et al. Evaluation of the Antibacterial Activity of Essential Oils from Oregano (Origanum Vulgare) Against Escherichia Coli Strains Isolated from Meat Products. Instituto Internacional de Ecologia.

MLA (9th ed.) Citation

Brito-Junior, L., et al. Evaluation of the Antibacterial Activity of Essential Oils from Oregano (Origanum Vulgare) Against Escherichia Coli Strains Isolated from Meat Products. Instituto Internacional de Ecologia.