APA (7th ed.) Citation

Tian, P., Wan, J., Yin, T., Liu, L., Ren, H., Cai, H., . . . Zhang, H. Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics. PeerJ Inc.

Chicago Style (17th ed.) Citation

Tian, Ping, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, and Hanyao Zhang. Acidity, Sugar, and Alcohol Contents During the Fermentation of Osmanthus-flavored Sweet Rice Wine and Microbial Community Dynamics. PeerJ Inc.

MLA (9th ed.) Citation

Tian, Ping, et al. Acidity, Sugar, and Alcohol Contents During the Fermentation of Osmanthus-flavored Sweet Rice Wine and Microbial Community Dynamics. PeerJ Inc.