Chapp, A. D., Wang, R., Cheng, Z., Shan, Z., & Chen, Q. Long-Term High Salt Intake Involves Reduced SK Currents and Increased Excitability of PVN Neurons with Projections to the Rostral Ventrolateral Medulla in Rats. Wiley.
Chicago Style (17th ed.) CitationChapp, Andrew D., Renjun Wang, Zixi Cheng, Zhiying Shan, and Qing-Hui Chen. Long-Term High Salt Intake Involves Reduced SK Currents and Increased Excitability of PVN Neurons with Projections to the Rostral Ventrolateral Medulla in Rats. Wiley.
MLA (9th ed.) CitationChapp, Andrew D., et al. Long-Term High Salt Intake Involves Reduced SK Currents and Increased Excitability of PVN Neurons with Projections to the Rostral Ventrolateral Medulla in Rats. Wiley.
Warning: These citations may not always be 100% accurate.