Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywności

The discussion about genetic engineering became present in mass media in UE and the USA. Scientists didn't meet with public opinion approval when they started changing radically the food that we consume. But neither public opinion nor UE or Polish legislation keeps pace with the great developme...

Full description

Saved in:
Bibliographic Details
Main Author: Jerzy Macewicz
Format: Article
Language:English
Published: Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie 2003-12-01
Series:Studia Ecologiae et Bioethicae
Subjects:
Online Access:https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6794
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832569057172258816
author Jerzy Macewicz
author_facet Jerzy Macewicz
author_sort Jerzy Macewicz
collection DOAJ
description The discussion about genetic engineering became present in mass media in UE and the USA. Scientists didn't meet with public opinion approval when they started changing radically the food that we consume. But neither public opinion nor UE or Polish legislation keeps pace with the great development of food biotechnology. Students should take part in a dialog with arguments of supporters and opponents of GM food. The main goal of this education is to show achievements, changes, perspectives, and risks connected with GM food. As a result of this education, students should have knowledge about issues presented in the article, which also includes the content of lectures in the Faculty of the Environmental Protection in UKSW. GM food is causing extreme reaction: from absolute optimism to fierce opposition. While enthusiasts are showing large, unprecedented possibilities, skeptics remind us about the danger for us and future generations. The risk connected with GM food is still unknown. And the effects of manipulations will be irrevocable and lasting. Then there is a chance to hear arguments of biotechnologists and their fierce adversaries - ecologists.
format Article
id doaj-art-82f58c8a3855428ea3856af34d05d292
institution Kabale University
issn 1733-1218
language English
publishDate 2003-12-01
publisher Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
record_format Article
series Studia Ecologiae et Bioethicae
spelling doaj-art-82f58c8a3855428ea3856af34d05d2922025-02-02T23:29:47ZengUniwersytet Kardynała Stefana Wyszyńskiego w WarszawieStudia Ecologiae et Bioethicae1733-12182003-12-011110.21697/seb.2003.1.1.06Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywnościJerzy Macewicz0Instytut Ekologii i Bioetyki, Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie,The discussion about genetic engineering became present in mass media in UE and the USA. Scientists didn't meet with public opinion approval when they started changing radically the food that we consume. But neither public opinion nor UE or Polish legislation keeps pace with the great development of food biotechnology. Students should take part in a dialog with arguments of supporters and opponents of GM food. The main goal of this education is to show achievements, changes, perspectives, and risks connected with GM food. As a result of this education, students should have knowledge about issues presented in the article, which also includes the content of lectures in the Faculty of the Environmental Protection in UKSW. GM food is causing extreme reaction: from absolute optimism to fierce opposition. While enthusiasts are showing large, unprecedented possibilities, skeptics remind us about the danger for us and future generations. The risk connected with GM food is still unknown. And the effects of manipulations will be irrevocable and lasting. Then there is a chance to hear arguments of biotechnologists and their fierce adversaries - ecologists.https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6794żywność genetycznie modyfikowanainżynieria genetycznaGMO
spellingShingle Jerzy Macewicz
Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywności
Studia Ecologiae et Bioethicae
żywność genetycznie modyfikowana
inżynieria genetyczna
GMO
title Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywności
title_full Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywności
title_fullStr Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywności
title_full_unstemmed Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywności
title_short Czy inżynieria genetyczna? Za i przeciw modyfikowaniu naszej żywności
title_sort czy inzynieria genetyczna za i przeciw modyfikowaniu naszej zywnosci
topic żywność genetycznie modyfikowana
inżynieria genetyczna
GMO
url https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6794
work_keys_str_mv AT jerzymacewicz czyinzynieriagenetycznazaiprzeciwmodyfikowaniunaszejzywnosci