Knowledge and innovation management model in the mezcal industry in Mexico
This research aims to study and analyze knowledge management in the mezcal sector in Mexico and its impact on the development of rural communities through Bayesian-networks with machine learning techniques. A model is made in which the critical factors that impact is identified and quantified to opt...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-02-01
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| Series: | Heliyon |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025004128 |
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| author | Antonia Terán-Bustamante Sandra Nelly Leyva-Hernández Antonieta Martínez-Velasco |
| author_facet | Antonia Terán-Bustamante Sandra Nelly Leyva-Hernández Antonieta Martínez-Velasco |
| author_sort | Antonia Terán-Bustamante |
| collection | DOAJ |
| description | This research aims to study and analyze knowledge management in the mezcal sector in Mexico and its impact on the development of rural communities through Bayesian-networks with machine learning techniques. A model is made in which the critical factors that impact is identified and quantified to optimally manage the knowledge that generates value and translates into innovation and competitive advantages. The results show that the most relevant factors to adequate knowledge and innovation management are commercialization and marketing capacity, value system model, ancient knowledge, strategic business model, process management, competencies, Business structure model, Facilitators governments, universities, mezcaleros, and indigenous communities. |
| format | Article |
| id | doaj-art-82ec0ad063b54b78bbecc138dd0c55bc |
| institution | Kabale University |
| issn | 2405-8440 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj-art-82ec0ad063b54b78bbecc138dd0c55bc2025-01-27T04:22:03ZengElsevierHeliyon2405-84402025-02-01113e42032Knowledge and innovation management model in the mezcal industry in MexicoAntonia Terán-Bustamante0Sandra Nelly Leyva-Hernández1Antonieta Martínez-Velasco2Facultad de Ciencias Económicas y Empresariales, Universidad Panamericana, Ciudad de México, 03920, Mexico; Corresponding author.Tecnológico Nacional de México, Instituto Tecnológico del Valle de Etla, Abasolo S/N, Barrio del Agua Buena, Santiago Suchilquitongo, CP. 68030, Oaxaca, MexicoFacultad de Ingeniería, Universidad Panamericana, Ciudad de México, 03920, MexicoThis research aims to study and analyze knowledge management in the mezcal sector in Mexico and its impact on the development of rural communities through Bayesian-networks with machine learning techniques. A model is made in which the critical factors that impact is identified and quantified to optimally manage the knowledge that generates value and translates into innovation and competitive advantages. The results show that the most relevant factors to adequate knowledge and innovation management are commercialization and marketing capacity, value system model, ancient knowledge, strategic business model, process management, competencies, Business structure model, Facilitators governments, universities, mezcaleros, and indigenous communities.http://www.sciencedirect.com/science/article/pii/S2405844025004128C0C020I3O10Q16 |
| spellingShingle | Antonia Terán-Bustamante Sandra Nelly Leyva-Hernández Antonieta Martínez-Velasco Knowledge and innovation management model in the mezcal industry in Mexico Heliyon C0 C020 I3 O10 Q16 |
| title | Knowledge and innovation management model in the mezcal industry in Mexico |
| title_full | Knowledge and innovation management model in the mezcal industry in Mexico |
| title_fullStr | Knowledge and innovation management model in the mezcal industry in Mexico |
| title_full_unstemmed | Knowledge and innovation management model in the mezcal industry in Mexico |
| title_short | Knowledge and innovation management model in the mezcal industry in Mexico |
| title_sort | knowledge and innovation management model in the mezcal industry in mexico |
| topic | C0 C020 I3 O10 Q16 |
| url | http://www.sciencedirect.com/science/article/pii/S2405844025004128 |
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