Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract
Ginkgo biloba L. (Ginkgoaceae) is one of the best-selling products, popular in nutritional properties and health benefits. In the present study, the total phenolic compounds and flavonoid content of the ethanolic extract from G. biloba tea were also evaluated. Furthermore, the antioxidant activity w...
Saved in:
Main Authors: | Pongsathorn Klomsakul, Arisara Aiumsubtub, Pornchanok Chalopagorn |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2022/4806889 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts
by: Pongsathorn Klomsakul, et al.
Published: (2024-01-01) -
Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica
by: Yuh-Shuen Chen, et al.
Published: (2013-01-01) -
Ginkgo biloba L.: An Updated Review on the Pharmacological Activities, Pharmacokinetics and Drug Interactions
by: Zahra Moeinipour, et al.
Published: (2024-12-01) -
The Ginkgo biloba Extract Reverses the Renal Effects of Titanium Dioxide Nanoparticles in Adult Male Rats
by: Carlos Enrique Escárcega-González, et al.
Published: (2016-01-01) -
Ginkgo biloba extract EGb761 mitigates ischemic stroke via metabolic pathway modulation
by: Xiaoyao Liu, et al.
Published: (2025-01-01)