Kulakova, A. V., Efremov, G. I., Shchennikova, A. V., & Kochieva, E. Z. Dependence of the content of starch and reducing sugars on the level of expression of the genes of β-amylases StBAM1 and StBAM9 and the amylase inhibitor StAI during long-term low-temperature storage of potato tubers. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.
Chicago Style (17th ed.) CitationKulakova, A. V., G. I. Efremov, A. V. Shchennikova, and E. Z. Kochieva. Dependence of the Content of Starch and Reducing Sugars on the Level of Expression of the Genes of β-amylases StBAM1 and StBAM9 and the Amylase Inhibitor StAI During Long-term Low-temperature Storage of Potato Tubers. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.
MLA (9th ed.) CitationKulakova, A. V., et al. Dependence of the Content of Starch and Reducing Sugars on the Level of Expression of the Genes of β-amylases StBAM1 and StBAM9 and the Amylase Inhibitor StAI During Long-term Low-temperature Storage of Potato Tubers. Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders.