Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

This research investigated the microbial quality and the protein contents of Thai commercial frozen products of silkworm (Bombyx mori), bamboo caterpillar (Omphisa fuscidentalis), and field cricket (Gryllus bimaculatus). Total mesophilic aerobic counts were about 8-8.4 log cfu/g, while lactic acid b...

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Bibliographic Details
Main Authors:	Peter Kurdi, Patspon Chaowiwat, Jirathit Weston, Chanida Hansawasdi
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2021/5580976
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