Kurdi, P., Chaowiwat, P., Weston, J., & Hansawasdi, C. Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects. Wiley.
Chicago Style (17th ed.) CitationKurdi, Peter, Patspon Chaowiwat, Jirathit Weston, and Chanida Hansawasdi. Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects. Wiley.
MLA (9th ed.) CitationKurdi, Peter, et al. Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects. Wiley.
Warning: These citations may not always be 100% accurate.