INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS
It is found that when young growing pigs are fed with mixture of enzyme preparations of domestic manufacture, amilosubtilin G3x and cellolux-F, amilosubtilin G3x and protosubtilin G3x, for 150 days, the average live weight of pigs in experimental groups 1 and 2 increases by 13.1 kg and 5.3 kg, respe...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2017-10-01
|
| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/70 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|