Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery

Abstract Recalcitrant bacterial infections can be caused by various types of dormant bacteria, including persisters and viable but nonculturable (VBNC) cells. Despite their clinical importance, we know fairly little about bacterial dormancy development and recovery. Previously, we established a corr...

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Main Authors: Celien Bollen, Sofie Louwagie, Femke Deroover, Wouter Duverger, Ladan Khodaparast, Laleh Khodaparast, Dieter Hofkens, Joost Schymkowitz, Frederic Rousseau, Liselot Dewachter, Jan Michiels
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-025-56387-8
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author Celien Bollen
Sofie Louwagie
Femke Deroover
Wouter Duverger
Ladan Khodaparast
Laleh Khodaparast
Dieter Hofkens
Joost Schymkowitz
Frederic Rousseau
Liselot Dewachter
Jan Michiels
author_facet Celien Bollen
Sofie Louwagie
Femke Deroover
Wouter Duverger
Ladan Khodaparast
Laleh Khodaparast
Dieter Hofkens
Joost Schymkowitz
Frederic Rousseau
Liselot Dewachter
Jan Michiels
author_sort Celien Bollen
collection DOAJ
description Abstract Recalcitrant bacterial infections can be caused by various types of dormant bacteria, including persisters and viable but nonculturable (VBNC) cells. Despite their clinical importance, we know fairly little about bacterial dormancy development and recovery. Previously, we established a correlation between protein aggregation and dormancy in Escherichia coli. Here, we present further support for a direct relationship between both. Our experiments demonstrate that aggregates progressively sequester proteins involved in energy production, thereby likely causing ATP depletion and dormancy. Furthermore, we demonstrate that structural features of protein aggregates determine the cell’s ability to exit dormancy and resume growth. Proteins were shown to first assemble in liquid-like condensates that solidify over time. This liquid-to-solid phase transition impedes aggregate dissolution, thereby preventing growth resumption. Our data support a model in which aggregate structure, rather than cellular activity, marks the transition from the persister to the VBNC state.
format Article
id doaj-art-8252e88ff81846e88fd0577a2f874257
institution Kabale University
issn 2041-1723
language English
publishDate 2025-01-01
publisher Nature Portfolio
record_format Article
series Nature Communications
spelling doaj-art-8252e88ff81846e88fd0577a2f8742572025-01-26T12:40:48ZengNature PortfolioNature Communications2041-17232025-01-0116111610.1038/s41467-025-56387-8Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recoveryCelien Bollen0Sofie Louwagie1Femke Deroover2Wouter Duverger3Ladan Khodaparast4Laleh Khodaparast5Dieter Hofkens6Joost Schymkowitz7Frederic Rousseau8Liselot Dewachter9Jan Michiels10Centre of Microbial and Plant Genetics, KU LeuvenCentre of Microbial and Plant Genetics, KU LeuvenCentre of Microbial and Plant Genetics, KU LeuvenSwitch Laboratory, Center for Brain and Disease Research, VIB-KU LeuvenSwitch Laboratory, Center for Brain and Disease Research, VIB-KU LeuvenSwitch Laboratory, Center for Brain and Disease Research, VIB-KU LeuvenCentre of Microbial and Plant Genetics, KU LeuvenSwitch Laboratory, Center for Brain and Disease Research, VIB-KU LeuvenSwitch Laboratory, Center for Brain and Disease Research, VIB-KU LeuvenCentre of Microbial and Plant Genetics, KU LeuvenCentre of Microbial and Plant Genetics, KU LeuvenAbstract Recalcitrant bacterial infections can be caused by various types of dormant bacteria, including persisters and viable but nonculturable (VBNC) cells. Despite their clinical importance, we know fairly little about bacterial dormancy development and recovery. Previously, we established a correlation between protein aggregation and dormancy in Escherichia coli. Here, we present further support for a direct relationship between both. Our experiments demonstrate that aggregates progressively sequester proteins involved in energy production, thereby likely causing ATP depletion and dormancy. Furthermore, we demonstrate that structural features of protein aggregates determine the cell’s ability to exit dormancy and resume growth. Proteins were shown to first assemble in liquid-like condensates that solidify over time. This liquid-to-solid phase transition impedes aggregate dissolution, thereby preventing growth resumption. Our data support a model in which aggregate structure, rather than cellular activity, marks the transition from the persister to the VBNC state.https://doi.org/10.1038/s41467-025-56387-8
spellingShingle Celien Bollen
Sofie Louwagie
Femke Deroover
Wouter Duverger
Ladan Khodaparast
Laleh Khodaparast
Dieter Hofkens
Joost Schymkowitz
Frederic Rousseau
Liselot Dewachter
Jan Michiels
Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
Nature Communications
title Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
title_full Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
title_fullStr Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
title_full_unstemmed Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
title_short Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
title_sort composition and liquid to solid maturation of protein aggregates contribute to bacterial dormancy development and recovery
url https://doi.org/10.1038/s41467-025-56387-8
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