Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)
Lead is a heavy metal that often pollutes aquatic biota such as green mussels. Green mussels that contain lead if consumed in humans can pose health risks such as long-term assumptions or in high levels can cause poisoning. To reduce the lead level, we can use apple cider vinegar with and without mo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
LPPT Universitas Gadjah Mada
2024-12-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/15528/5277 |
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