Li, N., Zhang, G., & Zhang, D. Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion. Wiley.
Chicago Style (17th ed.) CitationLi, Nuo, Guifang Zhang, and Dongjie Zhang. Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion. Wiley.
MLA (9th ed.) CitationLi, Nuo, et al. Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion. Wiley.
Warning: These citations may not always be 100% accurate.