Li, P., Yu, X., & Xu, B. Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms. Wiley.
Chicago Style (17th ed.) CitationLi, Peilong, Xiaoming Yu, and Baojun Xu. Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms. Wiley.
MLA (9th ed.) CitationLi, Peilong, et al. Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms. Wiley.
Warning: These citations may not always be 100% accurate.