Demirel, Y. N., & Gürler, Z. Investigation of the microorganism combinations on aroma in fermented sucuk. Selcuk University Press.
Chicago Style (17th ed.) CitationDemirel, Yağmur Nil, and Zeki Gürler. Investigation of the Microorganism Combinations on Aroma in Fermented Sucuk. Selcuk University Press.
MLA (9th ed.) CitationDemirel, Yağmur Nil, and Zeki Gürler. Investigation of the Microorganism Combinations on Aroma in Fermented Sucuk. Selcuk University Press.
Warning: These citations may not always be 100% accurate.