Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency

Abstract Innovations in agriculture, including application of chemical fertilisers, have allowed food production to keep pace with the growing population. Nevertheless, this has come at a significant environmental cost. Improving plant nutrient use efficiency (NUE) is critical in tackling greenhouse...

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Main Authors: Patrick Quille, Joanna Kacprzyk, Shane O’Connell, Carl K. Y. Ng
Format: Article
Language:English
Published: Springer 2025-02-01
Series:Discover Sustainability
Subjects:
Online Access:https://doi.org/10.1007/s43621-025-00910-w
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author Patrick Quille
Joanna Kacprzyk
Shane O’Connell
Carl K. Y. Ng
author_facet Patrick Quille
Joanna Kacprzyk
Shane O’Connell
Carl K. Y. Ng
author_sort Patrick Quille
collection DOAJ
description Abstract Innovations in agriculture, including application of chemical fertilisers, have allowed food production to keep pace with the growing population. Nevertheless, this has come at a significant environmental cost. Improving plant nutrient use efficiency (NUE) is critical in tackling greenhouse gas emissions, improving biodiversity and increasing productivity in agricultural systems to meet the requirements of the growing world population. Biostimulants are compounds from various sources that can regulate plant physiological processes and increase nutrient uptake and utilisation. Consequently, integrating use of plant biostimulants with conventional agriculture may facilitate reduced fertiliser use while maintaining crop yields. Here, we discuss the current research on biostimulants in the context of improved macro- and micronutrients use efficiency. While most of the reviewed studies report a positive effect of biostimulants on NUE within the studied crop, there is a need for a more systematic approach, including precise calculations of NUE and conducting trials under both optimum and sub-optimum nutrient conditions. Overall, plant biostimulants appear to be a promising addition to sustainable agriculture practices, with multiple benefits from both social and environmental perspectives.
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spelling doaj-art-81e7fd1b284b43f9931f7d4e85ba68e62025-08-20T02:15:07ZengSpringerDiscover Sustainability2662-99842025-02-016112710.1007/s43621-025-00910-wReducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiencyPatrick Quille0Joanna Kacprzyk1Shane O’Connell2Carl K. Y. Ng3Plant Biostimulant Group, Shannon Applied Biotechnology Centre, Munster Technological University-KerryUCD School of Biology and Environmental SciencePlant Biostimulant Group, Shannon Applied Biotechnology Centre, Munster Technological University-KerryUCD School of Biology and Environmental ScienceAbstract Innovations in agriculture, including application of chemical fertilisers, have allowed food production to keep pace with the growing population. Nevertheless, this has come at a significant environmental cost. Improving plant nutrient use efficiency (NUE) is critical in tackling greenhouse gas emissions, improving biodiversity and increasing productivity in agricultural systems to meet the requirements of the growing world population. Biostimulants are compounds from various sources that can regulate plant physiological processes and increase nutrient uptake and utilisation. Consequently, integrating use of plant biostimulants with conventional agriculture may facilitate reduced fertiliser use while maintaining crop yields. Here, we discuss the current research on biostimulants in the context of improved macro- and micronutrients use efficiency. While most of the reviewed studies report a positive effect of biostimulants on NUE within the studied crop, there is a need for a more systematic approach, including precise calculations of NUE and conducting trials under both optimum and sub-optimum nutrient conditions. Overall, plant biostimulants appear to be a promising addition to sustainable agriculture practices, with multiple benefits from both social and environmental perspectives.https://doi.org/10.1007/s43621-025-00910-wModern agronomic practicesFertiliser efficiencyMacronutrientsMicronutrientsEnvironmental impact
spellingShingle Patrick Quille
Joanna Kacprzyk
Shane O’Connell
Carl K. Y. Ng
Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency
Discover Sustainability
Modern agronomic practices
Fertiliser efficiency
Macronutrients
Micronutrients
Environmental impact
title Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency
title_full Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency
title_fullStr Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency
title_full_unstemmed Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency
title_short Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency
title_sort reducing fertiliser inputs plant biostimulants as an emerging strategy to improve nutrient use efficiency
topic Modern agronomic practices
Fertiliser efficiency
Macronutrients
Micronutrients
Environmental impact
url https://doi.org/10.1007/s43621-025-00910-w
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AT joannakacprzyk reducingfertiliserinputsplantbiostimulantsasanemergingstrategytoimprovenutrientuseefficiency
AT shaneoconnell reducingfertiliserinputsplantbiostimulantsasanemergingstrategytoimprovenutrientuseefficiency
AT carlkyng reducingfertiliserinputsplantbiostimulantsasanemergingstrategytoimprovenutrientuseefficiency