The Impact of Astaxanthin Supplementation on the Lipid Profile

Astaxanthin (AST) is a carotenoid renowned for its strong antioxidant properties and its role as a pigment in various aquatic organisms. Initially isolated from lobster and subsequently characterized in detail, AST has garnered significant interest in recent years within the research, pharmaceutica...

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Main Authors:	Filip Arczewski, Michalina Wójcikiewicz, Witold Czyż, Julia Kacperczyk, Karol Dziedzic, Marta Chuncia, Maciej Wojszczyk, Damian Zys, Piotr Pasek, Julia Ryniecka, Wiktor Czaja, Michał Krzciuk
Format:	Article
Language:	English
Published:	Nicolaus Copernicus University in Toruń 2025-02-01
Series:	Quality in Sport
Subjects:	astaxanthin lipid profile LDL cholesterol HDL cholesterol triglycerides antioxidants
Online Access:	https://apcz.umk.pl/QS/article/view/57675
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