The Determination of Different Germination Applications on Some Sage Species

Sage, which belongs to Labiatae family and contains essential oils, is a typical Mediterranean plant. Being an important and one of the biggest species of this family, sage is said to be named being inspired by the word "Salveo" which means “saver” or “healer” in Latin. Salvia genus is rep...

Full description

Saved in:
Bibliographic Details
Main Authors: İmge İhsane Özcan, Olcay Arabacı, Neval Gül Öğretmen
Format: Article
Language:English
Published: Hasan Eleroğlu 2014-05-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/58
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850215976018116608
author İmge İhsane Özcan
Olcay Arabacı
Neval Gül Öğretmen
author_facet İmge İhsane Özcan
Olcay Arabacı
Neval Gül Öğretmen
author_sort İmge İhsane Özcan
collection DOAJ
description Sage, which belongs to Labiatae family and contains essential oils, is a typical Mediterranean plant. Being an important and one of the biggest species of this family, sage is said to be named being inspired by the word "Salveo" which means “saver” or “healer” in Latin. Salvia genus is represented by about 900 species on earth. There are 97 natural species of this genus in Turkey’s flora. There is dormancy in seeds of Salvia genus and having mucilage-like seed-coats is an inhibiting factor for germination. Seed germination studies of these species are of great importance in determining production strategies. This research is carried out at 25/15°C, 12 hours in light and 12 hours in dark environment to determine the effects of various germination applications (ethylene, gibberellin, PEG 8000, salicylic acid and seaweed) and pre-treatments (pre-drying, pre-cooling and untreated) in four species (S. fruticosa, S. officinalis, S. pomifera, S. tomentosa). These trials were conducted at the Department of Field Crops Laboratory of Adnan Menderes University according to completely randomized design with three factors with three replications. Important differences were observed about the germination rate and germination power among the species.
format Article
id doaj-art-81bea99be7bf46d092dffca2e552b3e2
institution OA Journals
issn 2148-127X
language English
publishDate 2014-05-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-81bea99be7bf46d092dffca2e552b3e22025-08-20T02:08:27ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2014-05-012520320710.24925/turjaf.v2i5.203-207.5871The Determination of Different Germination Applications on Some Sage Speciesİmge İhsane Özcan0Olcay Arabacı1Neval Gül Öğretmen2Bülent Ecevit Üniversitesi,Gökçebey Mithat-Mehmet Çanakçı Meslek Yüksekokulu, 67670,Gökçebey/ZONGULDAKAdnan Menderes Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Çakmar/AYDINAdnan Menderes Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Çakmar/AYDINSage, which belongs to Labiatae family and contains essential oils, is a typical Mediterranean plant. Being an important and one of the biggest species of this family, sage is said to be named being inspired by the word "Salveo" which means “saver” or “healer” in Latin. Salvia genus is represented by about 900 species on earth. There are 97 natural species of this genus in Turkey’s flora. There is dormancy in seeds of Salvia genus and having mucilage-like seed-coats is an inhibiting factor for germination. Seed germination studies of these species are of great importance in determining production strategies. This research is carried out at 25/15°C, 12 hours in light and 12 hours in dark environment to determine the effects of various germination applications (ethylene, gibberellin, PEG 8000, salicylic acid and seaweed) and pre-treatments (pre-drying, pre-cooling and untreated) in four species (S. fruticosa, S. officinalis, S. pomifera, S. tomentosa). These trials were conducted at the Department of Field Crops Laboratory of Adnan Menderes University according to completely randomized design with three factors with three replications. Important differences were observed about the germination rate and germination power among the species.http://www.agrifoodscience.com/index.php/TURJAF/article/view/58Labiate, Salvia türleri, Çimlendirme, Ön işlem, Uygulamalar
spellingShingle İmge İhsane Özcan
Olcay Arabacı
Neval Gül Öğretmen
The Determination of Different Germination Applications on Some Sage Species
Turkish Journal of Agriculture: Food Science and Technology
Labiate, Salvia türleri, Çimlendirme, Ön işlem, Uygulamalar
title The Determination of Different Germination Applications on Some Sage Species
title_full The Determination of Different Germination Applications on Some Sage Species
title_fullStr The Determination of Different Germination Applications on Some Sage Species
title_full_unstemmed The Determination of Different Germination Applications on Some Sage Species
title_short The Determination of Different Germination Applications on Some Sage Species
title_sort determination of different germination applications on some sage species
topic Labiate, Salvia türleri, Çimlendirme, Ön işlem, Uygulamalar
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/58
work_keys_str_mv AT imgeihsaneozcan thedeterminationofdifferentgerminationapplicationsonsomesagespecies
AT olcayarabacı thedeterminationofdifferentgerminationapplicationsonsomesagespecies
AT nevalgulogretmen thedeterminationofdifferentgerminationapplicationsonsomesagespecies
AT imgeihsaneozcan determinationofdifferentgerminationapplicationsonsomesagespecies
AT olcayarabacı determinationofdifferentgerminationapplicationsonsomesagespecies
AT nevalgulogretmen determinationofdifferentgerminationapplicationsonsomesagespecies