APA (7th ed.) Citation

Torres-Gallo, R., Durán, R., García-Camargo, J., Morales, O., Acevedo, D., & Tirado, D. F. Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes. Wiley.

Chicago Style (17th ed.) Citation

Torres-Gallo, Ramiro, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, and Diego F. Tirado. Pasting and Dough Rheological Properties of Ackee (Blighia Sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes. Wiley.

MLA (9th ed.) Citation

Torres-Gallo, Ramiro, et al. Pasting and Dough Rheological Properties of Ackee (Blighia Sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes. Wiley.