Effect of microwave vacuum puffing conditions on the dielectric properties of berries
Abstract The objective of this study was to study the effect of microwave vacuum puffing (MVP) conditions on dielectric properties of berries. A central composite response surface experiment, with four factors and five levels, was carried out to assess the effect of puffing conditions on the dielect...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-06253-w |
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