Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Five fractions of phenolic compounds were obtained from the extract of common buckwheat seed (Fagopyrum esculentum Moench) using Sephadex LH-20 column chromatography with methanol as a mobile phase. The total phenolics content ranged from 19.8±1.5 (fraction I) to 164±2.2 mg (+)-catechin eq/g (fracti...

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Bibliographic Details
Main Authors: Karamać Magdalena, Biskup Izabela, Kulczyk Anna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
buckwheat
phenolic compounds
flavonoids
Sephadex LH-20
antioxidant activity
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2015-0050/pjfns-2015-0050.xml?format=INT
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