Metabolomic insights of cultured meat compared to conventional meat
Abstract The growing global demand for sustainable food sources has accelerated the development of cultured meat as an alternative to traditional animal-based meat. Cultured meat is produced through advanced cell cultivation techniques, offering potential solutions to environmental, ethical, and foo...
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| Main Authors: | Heejung Park, IHyeon Cho, Sojeong Heo, Kisoo Han, Young-jin Baek, Wan-sup Sim, Do-Won Jeong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-00719-7 |
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