Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS

Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS

Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contam...

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Bibliographic Details
Main Authors:	Punam Jeswal, Dhiraj Kumar
Format:	Article
Language:	English
Published:	Wiley 2015-01-01
Series:	International Journal of Microbiology
Online Access:	http://dx.doi.org/10.1155/2015/242486
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