Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals

Evaluation of Wheat Grain and Processing Quality Under Fusarium Head Blight Control Using Strong Oxidizing Radicals

Wheat plays a crucial role in global food security; however, in recent years, Fusarium Head Blight (FHB) has severely impacted both wheat yield and quality. Strong oxidative free radicals, with high oxidation potential and rapid reaction rates, offer an effective approach for pollutant degradation a...

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Bibliographic Details
Main Authors: Huanhuan Zhang, Bo Zhang, Huagang He, Lulu Zhang, Xinkang Hu, Chundu Wu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
strong oxidizing radicals
wheat processing
fusarium head blight
quality
green control
Online Access:https://www.mdpi.com/2304-8158/14/7/1236
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