LI Die, L. H. Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Die, LI Haiyan. Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds. China Food Publishing Company.
MLA (9th ed.) CitationLI Die, LI Haiyan. Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.