APA (7th ed.) Citation

Szabłowska, E., & Tańska, M. Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour. MDPI AG.

Chicago Style (17th ed.) Citation

Szabłowska, Emilia, and Małgorzata Tańska. Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour. MDPI AG.

MLA (9th ed.) Citation

Szabłowska, Emilia, and Małgorzata Tańska. Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour. MDPI AG.

Warning: These citations may not always be 100% accurate.