Functional properties of the dietary fibers and their using in the manufacturing technology of fish products

Functional properties of the dietary fibers and their using in the manufacturing technology of fish products

This review presents the up-to-date scientific ideas about the role of dietary fibers of plant origin (fiber and hydrocolloids) and animal origin (chitosan and collagen) in the food systems. The main attention is focused on their significance and methods of their using in the manufacturing technolog...

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Bibliographic Details
Main Author: T. N. Pivnenko
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2023-07-01
Series:Пищевые системы
Subjects:
dietary fibers
fish products
fiber
chitosan
collagen
functional and technological properties
Online Access:https://www.fsjour.com/jour/article/view/273
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