Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession

Balance between nutrient uptake by the crop and the amount of applied fertilizer is desired in a production system, and this measurement can predict the nutrient use efficiency. The present study aimed to evaluate nitrogen- (N-) use and recovery efficiency and extraction of N, phosphorus (P), and po...

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Main Authors: Rasiel Restelatto, Paulo Sergio Pavinato, Laércio Ricardo Sartor, Suelen Maria Einsfeld, Fernanda Paula Baldicera
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Advances in Agriculture
Online Access:http://dx.doi.org/10.1155/2015/702650
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author Rasiel Restelatto
Paulo Sergio Pavinato
Laércio Ricardo Sartor
Suelen Maria Einsfeld
Fernanda Paula Baldicera
author_facet Rasiel Restelatto
Paulo Sergio Pavinato
Laércio Ricardo Sartor
Suelen Maria Einsfeld
Fernanda Paula Baldicera
author_sort Rasiel Restelatto
collection DOAJ
description Balance between nutrient uptake by the crop and the amount of applied fertilizer is desired in a production system, and this measurement can predict the nutrient use efficiency. The present study aimed to evaluate nitrogen- (N-) use and recovery efficiency and extraction of N, phosphorus (P), and potassium (K) by sorghum (Sorghum bicolor) and black oat (Avena strigosa) forages under nitrogen fertilization in three consecutive crop cultivation. The experiment was carried out at Federal Technological University of Paraná (UTFPR), Dois Vizinhos, Paraná, Brazil, in Rhodic Hapludox soil. Treatments included 0, 37.5, 75, 150, 225, 300, and 375 kg N ha−1 applied to sorghum in the summer seasons of 2010/2011 and 2011/2012, intercalated by, respectively, 0, 40, 80, 120, 160, 200, and 240 kg N ha−1 applied to black oat in the winter/2011. Forage production, N, P, and K extraction, and N recovery efficiency were determined through samplings during the crop cycle. The highest sorghum forage production and N and K extraction were under 230 to 300 kg N ha−1, which was around 190 kg N ha−1 for black oat. The values of N recovery, efficiency, and N-use physiological efficiency were higher under lower N rates for both crops. Based on this, about 150 kg N ha−1 is recommended to obtain good sorghum forage production with higher N efficiency levels, which is about 120 kg N ha−1 for black oat.
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spelling doaj-art-8020473b22c84c37ac519d334d8285b42025-02-03T01:27:45ZengWileyAdvances in Agriculture2356-654X2314-75392015-01-01201510.1155/2015/702650702650Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage SuccessionRasiel Restelatto0Paulo Sergio Pavinato1Laércio Ricardo Sartor2Suelen Maria Einsfeld3Fernanda Paula Baldicera4Department of Animal Science, Federal Technology University of Paraná, Estrada/Boa Esperança, km 04, 85660-000 Dois Vizinhos, PR, BrazilDepartment of Soil Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Avenida Pádua Dias 11, 13418-900 Piracicaba, SP, BrazilDepartment of Animal Science, Federal Technology University of Paraná, Estrada/Boa Esperança, km 04, 85660-000 Dois Vizinhos, PR, BrazilDepartment of Animal Science, Federal Technology University of Paraná, Estrada/Boa Esperança, km 04, 85660-000 Dois Vizinhos, PR, BrazilDepartment of Animal Science, Federal Technology University of Paraná, Estrada/Boa Esperança, km 04, 85660-000 Dois Vizinhos, PR, BrazilBalance between nutrient uptake by the crop and the amount of applied fertilizer is desired in a production system, and this measurement can predict the nutrient use efficiency. The present study aimed to evaluate nitrogen- (N-) use and recovery efficiency and extraction of N, phosphorus (P), and potassium (K) by sorghum (Sorghum bicolor) and black oat (Avena strigosa) forages under nitrogen fertilization in three consecutive crop cultivation. The experiment was carried out at Federal Technological University of Paraná (UTFPR), Dois Vizinhos, Paraná, Brazil, in Rhodic Hapludox soil. Treatments included 0, 37.5, 75, 150, 225, 300, and 375 kg N ha−1 applied to sorghum in the summer seasons of 2010/2011 and 2011/2012, intercalated by, respectively, 0, 40, 80, 120, 160, 200, and 240 kg N ha−1 applied to black oat in the winter/2011. Forage production, N, P, and K extraction, and N recovery efficiency were determined through samplings during the crop cycle. The highest sorghum forage production and N and K extraction were under 230 to 300 kg N ha−1, which was around 190 kg N ha−1 for black oat. The values of N recovery, efficiency, and N-use physiological efficiency were higher under lower N rates for both crops. Based on this, about 150 kg N ha−1 is recommended to obtain good sorghum forage production with higher N efficiency levels, which is about 120 kg N ha−1 for black oat.http://dx.doi.org/10.1155/2015/702650
spellingShingle Rasiel Restelatto
Paulo Sergio Pavinato
Laércio Ricardo Sartor
Suelen Maria Einsfeld
Fernanda Paula Baldicera
Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession
Advances in Agriculture
title Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession
title_full Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession
title_fullStr Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession
title_full_unstemmed Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession
title_short Nitrogen Efficiency and Nutrient Absorption by a Sorghum-Oats Forage Succession
title_sort nitrogen efficiency and nutrient absorption by a sorghum oats forage succession
url http://dx.doi.org/10.1155/2015/702650
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