The COVID-19 Pandemic and Diet Change
COVID-19 is now considered one of the world’s greatest challenges. The sale of wild animals at the seafood market in Wuhan, China appears to be the source of this zoonotic disease. During the COVID-19 pandemic, plant-based diets became a preferred diet choice for many people. In this paper, we disc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2021-06-01
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| Series: | Progress in Microbes and Molecular Biology |
| Online Access: | https://journals.hh-publisher.com/index.php/pmmb/article/view/462 |
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