Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin
Vanillin is one of the most in-demand spices in the world, which is widely used in various industries such as food, medicinal, and chemical industries. The process of extracting natural vanillin from plants is cumbersome with a limited yield. The chemical synthesis of vanillin faces several issues s...
Saved in:
Main Author: | ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2025-01-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-028.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
by: Xu Pei, et al.
Published: (2021-03-01) -
Synergetic effect of fungal pretreatment and lignin modification on delignification and saccharification: a case study of a natural lignin mutant in mulberry
by: James Paul T. Madigal, et al.
Published: (2025-01-01) -
Differential biotransformation ability may alter fish biodiversity in polluted waters
by: Marco E. Franco, et al.
Published: (2025-01-01) -
Advantages of using biofilms to obtain high-value molecules by microbial biotransformations
by: Nicoly Subtil de Oliveira, et al.
Published: (2025-01-01) -
Characterization of the Phosphotransferase from <i>Bacillus subtilis</i> 1101 That Is Responsible for the Biotransformation of Zearalenone
by: Yuzhuo Wu, et al.
Published: (2025-01-01)