Ultrasonic Processing and Its Impact on the Rheology and Physical Stability of Flaxseed Fiber Dispersions

Ultrasonic Processing and Its Impact on the Rheology and Physical Stability of Flaxseed Fiber Dispersions

Ultrasonic homogenization is an emerging technique with significant potential to modify the structure and functionality of food ingredients. This study evaluated the effect of ultrasonic homogenization on the rheological behavior and physical stability of aqueous dispersions of flaxseed fiber. Flax...

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Bibliographic Details
Main Authors: Maria-Carmen Alfaro-Rodríguez, Maria-Carmen Garcia-González, José Muñoz
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
flaxseed fiber
ultrasonic homogenization
rheology
multiple light scattering
physical modification
Online Access:https://www.mdpi.com/2076-3417/15/14/8107
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