Metabolomic Analysis of the Chemical Composition of Chongjue Luohan Tea

Metabolomic Analysis of the Chemical Composition of Chongjue Luohan Tea

To elucidate the chemical material basis of the flavor quality of Chongjue Luohan tea, four representative tea samples (Zifu, Ankang, Ping’an and Jufu teas) were analyzed by sensory evaluation and metabolomics based on ultra-high performance liquid chromatography-quadrupole-mass spectrometry (UPLC-Q...

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Bibliographic Details
Main Author:	QIAN Yuanfeng, YANG Gaozhong, XU Weilin, XU Guodong, DENG Huifang, LAN Bingying, LIN Zhi, LÜ Haipeng
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-02-01
Series:	Shipin Kexue
Subjects:	tea; chongjue luohan tea; quality chemistry; metabolomics; differential metabolites
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-016.pdf
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