Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation

Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation

Increasing interest is being devoted to environmentally friendly strategies, such as the use of plant biostimulants, to enhance crop performance and concurrently ensure food security under the perspective of sustainable management. The effects of two biostimulant formulations (protein hydrolysate an...

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Bibliographic Details
Main Authors: Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
Subjects:
<i>Allium cepa</i> L.
variety
biostimulants
spirulina
bulb shelf-life
polyphenols
Online Access:https://www.mdpi.com/2311-7524/11/1/25
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