Yang, Z., Han, X., Wu, H., Zhang, L., Zhang, L., & Iqbal, M. J. Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage. Wiley.
Chicago Style (17th ed.) CitationYang, Zhe, Xue Han, Huiying Wu, Lijuan Zhang, Lanwei Zhang, and M. Javed Iqbal. Impact of Emulsifiers Addition on the Retrogradation of Rice Gels During Low-Temperature Storage. Wiley.
MLA (9th ed.) CitationYang, Zhe, et al. Impact of Emulsifiers Addition on the Retrogradation of Rice Gels During Low-Temperature Storage. Wiley.
Warning: These citations may not always be 100% accurate.