Gamba, R. R., Yamamoto, S., Abdel-Hamid, M., Sasaki, T., Michihata, T., Koyanagi, T., & Enomoto, T. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk. Wiley.
Chicago Style (17th ed.) CitationGamba, Raúl Ricardo, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, and Toshiki Enomoto. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk. Wiley.
MLA (9th ed.) CitationGamba, Raúl Ricardo, et al. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk. Wiley.
Warning: These citations may not always be 100% accurate.