Influence of diet nutrient density and a multicarbohydrase containing α-galactosidase on performance, carcass characteristics, breast myopathies, and nutrient utilization of broilers reared from 1 to 42 days of age

Influence of diet nutrient density and a multicarbohydrase containing α-galactosidase on performance, carcass characteristics, breast myopathies, and nutrient utilization of broilers reared from 1 to 42 days of age

This study evaluated the effects of nutrient density and the usage of a multicarbohydrase containing α-galactosidase enzyme (CAG) on broiler performance, carcass characteristics, and nutrient utilization from 1 to 42 d of age. A total of 1,800 d-old YPM x Ross 708 male broilers were distributed rand...

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Bibliographic Details
Main Authors: J.P. Gulizia, J.I. Vargas, S.M. Bonilla, J.R. Hernandez, L.M. Almeida, P. Soster, S. Thuekeaw, B. Hutson, S. Llamas-Moya, T. Duong, W.J. Pacheco
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
Subjects:
α-galactosidase
Multicarbohydrase
Broilers
Energy
Nutrient density
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124011003
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