A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine
A new efficient and practical fluorescent probe 6-(benzo[d]thiazol-2-yl)naphthalen-2-yl-thiophene-2-carboxylate (probe 1) was synthesized to detect hydrogen sulfide (H2S). The addition of H2S caused the solution of probe 1 to change from colorless to yellow, and the solution of probe 1 changes to di...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | Journal of Analytical Methods in Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2019/2173671 |
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| author | Haitao Chen Xiaoming Wu Shaoxiang Yang Hongyu Tian Yongguo Liu Baoguo Sun |
| author_facet | Haitao Chen Xiaoming Wu Shaoxiang Yang Hongyu Tian Yongguo Liu Baoguo Sun |
| author_sort | Haitao Chen |
| collection | DOAJ |
| description | A new efficient and practical fluorescent probe 6-(benzo[d]thiazol-2-yl)naphthalen-2-yl-thiophene-2-carboxylate (probe 1) was synthesized to detect hydrogen sulfide (H2S). The addition of H2S caused the solution of probe 1 to change from colorless to yellow, and the solution of probe 1 changes to different colors with respect to different concentrations of H2S. Importantly, probe 1 could help detect H2S efficiently by a distinct color response as a visible detection agent. Probe 1 reacted with various concentrations of H2S (0–200 μM), and the detection limit for H2S was 0.10 μM. Particularly, probe 1 can be applied as a sensor to detect H2S accurately in wine samples. |
| format | Article |
| id | doaj-art-7f003bf158844b3895a12bce4b12ce68 |
| institution | Kabale University |
| issn | 2090-8865 2090-8873 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Analytical Methods in Chemistry |
| spelling | doaj-art-7f003bf158844b3895a12bce4b12ce682025-02-03T06:00:44ZengWileyJournal of Analytical Methods in Chemistry2090-88652090-88732019-01-01201910.1155/2019/21736712173671A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in WineHaitao Chen0Xiaoming Wu1Shaoxiang Yang2Hongyu Tian3Yongguo Liu4Baoguo Sun5Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, ChinaA new efficient and practical fluorescent probe 6-(benzo[d]thiazol-2-yl)naphthalen-2-yl-thiophene-2-carboxylate (probe 1) was synthesized to detect hydrogen sulfide (H2S). The addition of H2S caused the solution of probe 1 to change from colorless to yellow, and the solution of probe 1 changes to different colors with respect to different concentrations of H2S. Importantly, probe 1 could help detect H2S efficiently by a distinct color response as a visible detection agent. Probe 1 reacted with various concentrations of H2S (0–200 μM), and the detection limit for H2S was 0.10 μM. Particularly, probe 1 can be applied as a sensor to detect H2S accurately in wine samples.http://dx.doi.org/10.1155/2019/2173671 |
| spellingShingle | Haitao Chen Xiaoming Wu Shaoxiang Yang Hongyu Tian Yongguo Liu Baoguo Sun A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine Journal of Analytical Methods in Chemistry |
| title | A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine |
| title_full | A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine |
| title_fullStr | A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine |
| title_full_unstemmed | A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine |
| title_short | A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine |
| title_sort | visible colorimetric fluorescent probe for hydrogen sulfide detection in wine |
| url | http://dx.doi.org/10.1155/2019/2173671 |
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